Since founding my bakery, Lune Croissanterie, I've learned that the biggest challenge is staffing. Tired of venting about it, Supp’s Co-Founders got together and built the foundation for a new system that gives the hospitality workforce their own hub for temporary & permanent work opportunities, training & education, and volunteering shifts. We started with temp & perm work.
Today with Supp, we are never in a bind when it comes to staffing. In this community there is no wage underpayment, no-shows or skill-shortages. You can now go back to focusing on your product and growing your business.
We believe people in Supp’s community are the backbone of the platform, and so we would like to give them the opportunity to be Co-Owners alongside us. To learn more, visit here.
I think Supp is a remarkable step forward for hospitality and I can't wait to hear what you think.
Founder, Lune Croissanterie