Since founding my bakery, Lune Croissanterie, I've learned that the biggest challenge is staffing. With my Co-Founders at Supp, we’re building a new system that gives the hospitality industry its own hub for temporary & permanent work, training & education, and volunteering shifts.
Today with Supp, we are never in a bind when it comes to staffing. In this community there is no wage underpayment, no-shows or skill-shortages. You can now go back to focusing on your product and growing your business.
I think Supp is a remarkable step forward for hospitality and I can't wait to hear what you think.
Founder, Lune Croissanterie